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DINING AND MEETING THE CHEFS

From relaxed outdoor dining in a garden setting to sipping tropical drinks poolside and enjoying nightly entertainment under the stars, the Sheraton Princess Kaiulani offers a warm and welcoming dining experience. For information or to make your reservation, please call (808) 921-4600.

Pikake Terrace – Relaxed outdoor dining in a poolside garden setting. This casual restaurant is reasonably priced. Join us for a hearty buffet, morning or night that features made-to-order omelets in the morning to our nightly buffet featuring Prime Rib of Beef and Steamed Crab Legs. Our ala carte dinner menu also offers a wide selection of salads, sandwiches and other entrees. Nightly Island entertainment is featured for your dining pleasure. You are also invited to join us at the pool or the bar for a cocktail or nightcap.

Splash Bar & Bento – The Splash Bar and Bento is the perfect place to unwind. Sip tropical drinks poolside and enjoy nightly entertainment under the stars. Cocktails are served daily from 11 a.m. to 11:30 p.m. Delightful Hawaiian music is performed at the lava rock stage daily from 6:00 p.m. to 10:30 p.m. 

"Meet Our Chefs"

Ralf Bauer, Executive Chef
Prior to joining the Sheraton Princess Kaiulani Hotel, Bauer was the executive sous chef at the former Kahala Hilton in Honolulu and also held sous chef positions at the Toronto Airport Hilton, the Trinidad Hilton and Vista International Washington. Since then, Bauer oversaw the kitchen operations for both the then Sheraton Moana Surfrider Hotel and the Sheraton Princess Kaiulani. Since the re-branding of the Sheraton Moana Surfrider Hotel to the Moana Surfrider, A Westin Resort & Spa in 2001, Bauer continues to oversee the Sheraton Princess Kaiulani Hotel. Bauer received his formal training at the Trade School for Chefs in Gelsenkirchen, Germany. 


John Hightower, Executive Sous Chef
John Hightower made several moves between Sheraton hotels, working as a banquet chef at Princeville Resort in Hanalei, Kauai; executive chef at Sheraton Coconut Beach on Kauai; executive chef at Volcano House, Big Island and eventually, in 1985, was assigned to his current position as executive sous chef at Sheraton Princess Kaiulani Hotel in Waikiki. 

All outlet hours of operation are subject to change without notice.